Risotto with Parmesan cheese from Essentials of Classic Italian Cooking (page 244) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on February 17, 2019

    Having never prepared risotto before, I decided to start with this simple recipe. In the book this recipe immediately follows the more detailed instructions on risotto. For a first effort, I was very pleased with the outcome of this basic recipe and would make again - although I plan to try some of the other risotto recipes in the book first.

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