Grilled portobello mushroom sandwiches with sun-dried tomato and goat cheese spread from Vegetarian Sandwiches: Fresh Fillings For Slices, Pockets, Wraps And Rolls by Paulette Mitchell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hazelnut-green bean salad; Sweet potato and Roma tomato salad with walnut vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute provolone cheese for Parmesan cheese. See recipe for variations.

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