Vegetarian Sandwiches: Fresh Fillings For Slices, Pockets, Wraps And Rolls by Paulette Mitchell

  • Sun-dried tomato pesto

    from Vegetarian Sandwiches: Fresh Fillings For Slices, Pockets, Wraps And Rolls Vegetarian Sandwiches by Paulette Mitchell

    • Categories: Sauces, general; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes in oil; tomato paste; dried red pepper flakes; parsley
    • Accompaniments: Bagel crisps
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  • Roasted red pepper-avocado clubs with white bean hummus

    • mjes on September 05, 2021

      This is intended to be a four slices of toast sandwich -- you must use thin sliced bread but even so, this was a bit too much bread for me. But then again, I rarely finish a hamburger bun. But the sandwich is a major success.

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  • ISBN 10 0811825019
  • ISBN 13 9780811825016
  • Published Apr 13 2000
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts Think again. Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, you'll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, this book is a must-have for the lunchbox set.

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