Polenta from Essentials of Classic Italian Cooking (page 274) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Halibut over squid sauce; Stewed pork with porcini mushrooms and juniper; Spareribs pan-roasted with sage and white wine, Treviso style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 12, 2018

    Excellent instructions and ratios for making polenta. Her "no-stir" method (stirring once every 10 minutes for 1 minute instead of constantly) worked out perfectly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.