Stewed pork with porcini mushrooms and juniper from Essentials of Classic Italian Cooking (page 424) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on December 18, 2016

    I thought this was excellent! A nice, slight change of pace from the typical Italian pork stew I've made before. Meat was very moist and fork-tender after 90 minutes cooking, with plenty of sauce that was delicious over mashed potatoes and with crusty bread. The only change I made was to use a mixture of dried porcini mushrooms and some fresh sliced baby bella instead of just porcini.

  • westminstr on November 20, 2013

    Not a hit, though some user error was involved as well as the wrong cut of meat. Didn't love the juniper and marjoram flavor profile though, so I won't repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.