Baked polenta with Bolognese meat sauce from Essentials of Classic Italian Cooking (page 277) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 12, 2018

    Essentially a lasagna style dish: polenta layered with bolognese, bechamel and parmesan. Great way to use some leftover bolognese and very warming and hearty on an unseasonably cold April night.

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