Frittata with cheese from Essentials of Classic Italian Cooking (page 279) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 28, 2025

    P279 in my edition: basic but good. I am using it as a base recipe with one by Antonio Carluccio to use garden produce picked yesterday - eggplant and red capsicums.

  • sturlington on May 20, 2013

    P279. A pretty basic recipe, but the best method for cooking frittata that I know.

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