Pan-roasted mackerel with rosemary and garlic from Essentials of Classic Italian Cooking (page 295) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on June 04, 2011

    As usual with this book: very basic but very good. The rosemary and garlic combined well with the sturdy flavor of the mackerel. However, I did find it difficult to brown the mackerel on a less than high flame, it stuck to the pan a bit.

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