Sweet and sour tuna steaks, Trapani style from Essentials of Classic Italian Cooking (page 302) by Marcella Hazan

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Notes about this recipe

  • nicolepellegrini on May 30, 2020

    Very, very good, especially if you like that sweet and sour flavor combination. A nice fast cook that is almost foolproof provided you don't completely overcook the tuna (the onions and vinegar sauce add a lot of moisture.)

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