Pomegranate soup with meatballs (Ash e anar) from Persiana: Recipes from the Middle East & Beyond (page 96) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef or veal for minced lamb.

  • ediepop on March 08, 2015

    Most of the recipes I have tried from this book have been delicious, however this one was inedible - far too sweet. I would suggest omitting the sugar and possibly the pomegranate juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.