Spiced rack of lamb with pomegranate sauce from Persiana: Recipes from the Middle East & Beyond (page 120) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on February 09, 2019

    The sauce overpowers the flavour of the lamb. A shame, ruined my beautiful free range grass fed rack of lamb. Be warned.

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