Oven-roasted chicken with garlic and rosemary from Essentials of Classic Italian Cooking (page 328) by Marcella Hazan

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Notes about this recipe

  • nicolepellegrini on June 11, 2019

    Another excellent roast chicken recipe from Marcella. Maybe not as transcendent as her Roast Chicken with Lemon but still a fine recipe with classic flavors. The garlic was quite subtle, which I appreciated, and the rosemary just right. I did have a larger bird so I cooked it longer than listed in the book and upped the amount of rosemary and garlic accordingly.

  • Zosia on September 04, 2018

    A classic flavour combination made for a delicious dish. I changed the method slightly as I was using chicken pieces rather than a whole chicken. I applied a paste of garlic and rosemary under the skin and on top of each piece and roasted lemon slices alongside them. I was still able to make a pan sauce from the drippings, which was a good accompaniment.

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