Braised whole veal shank, Trieste style (Stinco / Schinco) from Essentials of Classic Italian Cooking (page 359) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on January 02, 2019

    Terrific. Low intervention slow braise which yields a perfectly reduced sauce, rich and deep, magically more than its few ingredients. When handling raw, I questioned whether the shanks would yield enough but they really expand with cooking. Recipe says serves 4 but would easily serve 6 as part of a larger meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.