Veal scaloppine with Marsala from Essentials of Classic Italian Cooking (page 361) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Resip on March 30, 2026

    Recipe didn't deal with the second TBL spoon of oil, used it in the initial cooking of the Veal.

  • nicolepellegrini on January 20, 2018

    A classic recipe good for any weeknight meal - simple, reliable, and always a crowd-pleaser.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.