Veal scaloppine with tomato, oregano, and capers from Essentials of Classic Italian Cooking (page 364) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on December 19, 2018

    Delicious, easy, and a different take on veal scallopine than I'm used to preparing. I'd almost call this "Pizza Veal" because of the flavor evoked by the tomato-oregano combination, and I mean that in a good way.

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