Sautéed veal chops with garlic, anchovies, and parsley from Essentials of Classic Italian Cooking (page 376) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 05, 2026

    One of my all-time favorite, easy ways to prepare veal chops. Husband loves it too. The sauce can't be beat so be sure to serve with some crusty bread to enjoy every last bit of it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.