Drunk roast pork from Essentials of Classic Italian Cooking (page 419) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 16, 2015

    This recipe was rich - maybe even a little too rich for me, but then again I was using a rolled pork roast that had a fair amount of fat on it. My partner liked it, though. If I make it again I'm going to serve it with something lighter and refreshing on the side like a salad; I made some roast vegetables instead and it was just too heavy for me in combination.

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