Spice-perfumed shoulder of lamb from Persiana: Recipes from the Middle East & Beyond (page 128) by Sabrina Ghayour

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Notes about this recipe

  • Agaillard on January 05, 2024

    The lamb shoulder was well cooked and did fall off the bone... But overall, the recipe was disappointing, and you couldn't really taste the spices, except maybe cumin, and only if you paid really really good attention. Would probably not make again

  • Hellyloves2cook on December 25, 2015

    Husband made this for Christmas day lunch. I don't eat meat so I can't comment except to say my Husband and my 3 sons thoroughly enjoyed this. The meat fell off the bone and the spice combo was quite subtle but distinctive. I am sure this will become a favourite!

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