Quince and pomegranate glazed pork from Persiana: Recipes from the Middle East & Beyond (page 133) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate pork overnight.

  • e_ballad on November 05, 2020

    I agree with @Foodycat - even with marinating the pork overnight, the flavours in the marinade were lost in the end product.

  • Foodycat on December 20, 2014

    I used home made quince, apple & pear butter instead of membrillo. The marinade had a lovely aroma, but none of that transferred to the pork.

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