Red peppers stuffed with rice from Waitrose Kitchen Magazine, May 2010 (page 35)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on May 05, 2015

    Love these - great receptacle to use up all kinds of leftover rice, grains, pulses... The versatility doesn't stop there - cheeses, flavourings, sauces, whatever's in the fridge and needs to be used up. A real winner and firm favourite in our books!

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