Waitrose Kitchen Magazine, May 2010

  • Mustard pork with red onions and tarragon cream

    Mustard pork with red onions and tarragon cream (page 29)

    from Waitrose Kitchen Magazine, May 2010 Waitrose Kitchen Magazine, May 2010 by Marina Filippelli

    • Categories: Quick / easy; Dips, spreads & salsas; Main course; Suppers; Spring
    • Ingredients: red onions; pork shoulder steaks; crème fraîche; wholegrain mustard; tarragon
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  • Red peppers stuffed with rice

    • eeeve on May 05, 2015

      Love these - great receptacle to use up all kinds of leftover rice, grains, pulses... The versatility doesn't stop there - cheeses, flavourings, sauces, whatever's in the fridge and needs to be used up. A real winner and firm favourite in our books!

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  • Published May 01 2010
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.