Za'atar cod with relish from Persiana: Recipes from the Middle East & Beyond (page 144) by Sabrina Ghayour

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Notes about this recipe

  • Jojobuch on January 09, 2023

    Agree on cooking fish for shorter - didn’t have pickled chillies but had some spicy pickled pearl onions, which were a nice component of the relish.

  • saarwouters on February 10, 2018

    Good fish dish! It was new for me to serve cod in a Middle-Eastern style. The za'atar marinade was really delicious! I also felt that the relish was a bit too strong for my taste, but my husband really loved it.

  • lizabetina on January 01, 2018

    My fish fell apart too, but it tasted nice! Roasting would be better. Didn’t need as long in the pan as the recipe said. The relish was a bit overpowering, so I’m not sure I would make it again. Or at least if I did, I would experiment with the number of pickled chillies.

  • mpselvag on February 28, 2015

    full recipe at http://www.bbc.co.uk/food/recipes/zaatar_cod_with_relish_98478

  • Foodycat on December 23, 2014

    My fish fell apart, but no harm in that! If I really needed the presentation to be pretty I might roast it instead of cooking it in a pan. The relish is beautiful - I added a spring onion and used (fewer) home made pickled habaneros instead of the pickled chillies that were called for.

  • saladdays on October 07, 2014

    A really delicious way of serving cod, which can often taste rather dull. The relish is particularly fresh and zingy and is very quick to make. Highly recommended.

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