Blood orange and radicchio salad from Persiana: Recipes from the Middle East & Beyond (page 150) by Sabrina Ghayour

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Notes about this recipe

  • Barb_N on November 26, 2023

    I thought the radicchio overpowered the other flavors. I was also looking forward to the visual contrast but my blood oranges were very dark and blended in. Navel or cara cara may have been better.

  • ALawson25 on March 03, 2022

    Great flavour, would also use the salad dressing on other salads.

  • Hansyhobs on January 28, 2022

    not too bad for radicchio

  • cjross on January 17, 2021

    The first radicchio recipe I've ever actually liked. Definitely keeping this for the next time I get radicchio from my CSA.

  • Tiganna on January 21, 2018

    Excellent. Very fresh and easy. For my taste, her vinaigrette is slightly too sour. Next time, a bit less molasses (mine are quite astringent) and vinegar. But definitely a keeper.

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