Radish, cucumber and red onion salad with mint and orange blossom dressing from Persiana: Recipes from the Middle East & Beyond (page 154) by Sabrina Ghayour

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Notes about this recipe

  • Deja1 on November 03, 2024

    Lovely salad. Mint and orange are such a delicious combination! I reduced the amount of orange blossom water to 1 tsp.

  • KarinaFrancis on September 22, 2021

    The pink and green were so pretty together and the salad was lovely and crunchy. I used a bit less orange blossom water which was a good idea, the full amount could have been overwhelming. A good match with the Adana kebabs from the same book

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