Sautéed broccoli with olive oil and garlic from Essentials of Classic Italian Cooking (page 477) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on November 15, 2025

    A classic, when you forget how good sautéed broccoli is, make this recipe. I always add chile flakes, and sometimes anchovies as well

  • joeljkp on June 10, 2025

    A hit! This is a keeper method for broccoli.

  • clcorbi on October 04, 2017

    This is a good and simple way to cook broccoli. The garlic flavor really permeated the broccoli which I liked. I want to try the variation with butter and parm next as I suspect we'd like that even more. Just a note--the ingredients are indexed incorrectly, the garam masala should be garlic.

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