Braised celery stalks with onion, pancetta, and tomatoes from Essentials of Classic Italian Cooking (page 488) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on October 04, 2014

    Absolutely delicious the panchetta and the tomatoes blended incredibly well into a sauce i will make this whenever celery is in the farmers market and when I have celery around the house. My husband and I loved it. I added fresh chives and fresh thyme at the end.

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