Fried eggplant from Essentials of Classic Italian Cooking (page 493) by Marcella Hazan

  • eggplants
  • vegetable oil
  • Serves : 6-8

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed breaded veal chops, Milanese style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on July 30, 2021

    Perfect base for eggplant Parm! The flour doesn't really make any sort of breading - just helps it brown and crisp up. I grew up with the breadcrumb breading and didn't miss it at all. I think that 1.5 inches of oil was a little much so may try to reduce slightly next time.

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