Eggplant patties with parsley, garlic, and Parmesan from Essentials of Classic Italian Cooking (page 498) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on January 10, 2016

    These are really good! I served them as per the suggested variation, with mozzarella melted on top, and added some marinara sauce. They made a great vegetarian main, along with sauteed spinach on the side.

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