Baked potatoes, onion, and tomatoes, Apulian style from Essentials of Classic Italian Cooking (page 521) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pamacea on February 18, 2025

    Quite delicious. I think it would be improved with the addition of some stock or meat, or even eggplant. Perhaps it would be a whole other dish, though!

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