Sliced potatoes baked with porcini and fresh cultivated mushrooms, Riviera style from Essentials of Classic Italian Cooking (page 522) by Marcella Hazan

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Notes about this recipe

  • purrviciouz on October 08, 2018

    This was fantastic and very easy to put together. I served this as a side to grilled pork chops.

  • stef on November 14, 2017

    This was extremely good. Used russet potatoes and did it in a large cast iron. Served with pork tenderloin,green beans and salad

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