Sautéed zucchini rounds with onions from Essentials of Classic Italian Cooking (page 532) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crystal_eiderw on May 13, 2026

    Easy and simple but tasty!

  • mharriman on December 19, 2018

    Easy to prepare and sauté while my (Thomas Keller recipe) roasted whole chicken was resting. Wonderful flavor and a nice pairing with the chicken. Definitely will repeat.

  • Larkspur on July 12, 2018

    Delicious—this has become one of our favorite ways to cook summer squash!

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