Baked zucchini stuffed with ham and cheese from Essentials of Classic Italian Cooking (page 535) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on April 10, 2021

    For me, the star of the “elegant menu with homemade pasta.” Yes, there were several steps involved with this: the bechamel, the boiling and scooping of zucchini, but it was so delicious. My zucchini-loving husband ate a full zucchini and a half and wished he could have more.

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