Hollowed zucchini stuffed with beef, ham, and Parmesan cheese from Essentials of Classic Italian Cooking by Marcella Hazan

  • ground beef
  • white bread
  • Parmesan cheese
  • parsley
  • tomato paste
  • zucchini
  • prosciutto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 13, 2015

    Despite the parmesan and prosciutto, the filling needs to be seasoned generously with salt. Overall, this was just bland. The filling didn't have a lot of flavor nor did the zucchini. The best part about this was the slow-cooked onions.

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