Shredded Savoy cabbage salad from Essentials of Classic Italian Cooking (page 550) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 06, 2018

    Basic and good. When I started it I thought the garlic flavor wasn't going to be clear, but it developed nicely. The bread is just a few crusts which are discarded afterwards, so while it shouldn't be fed to the allergic (to wheat or to gluten), it is fine for the low-carbers.

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