Boiled Swiss chard salad from Essentials of Classic Italian Cooking (page 561) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 08, 2021

    As much as I like swiss chard, it needs a little something more than as prepared in this recipe to bring out more than just its bitterness.

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