Beans and tuna salad from Essentials of Classic Italian Cooking (page 564) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on August 01, 2022

    Easy and delicious!

  • clcorbi on February 13, 2017

    I didn't soak the onion, making this salad even faster to throw together for our lunches this week. Simple and tasty!

  • wester on October 01, 2010

    Simple and good. I am not completely sure the soaking of the onion is necessary, next time I'll try without.

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