Anytime eggs (Shakshuka) from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for goat milk yoghurt. See recipe for variations.

  • eeeve on August 13, 2018

    This tastes great, though I'll definitely double (triple?) the quantities next time, as it doesn't make sense to cook this for just two portions. Didn't have eggs but topped with a dollop of coconut yoghurt, which - despite not being middle eastern - I thought was fantastic.

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