Buckwheat porridge and buckwheat cream from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

  • coconut oil
  • dates
  • Show all ingredients...

  • EYB Comments

    Requires 8 hours soaking. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Requires 8 hours soaking. See recipe for topping suggestions.

  • Astrid5555 on December 13, 2014

    Nice porridge for buckwheat lovers. Soaking the buckwheat groats and then puréeing them in the food processor makes for a very quick breakfast. I also added dried gojiberries and dried mulberries which I soaked together with the buckwheat overnight and topped the finished porridge with some pecans for crunch.

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