Palermo's stuffed pizza with tomato and anchovy conza from Essentials of Classic Italian Cooking (page 632) by Marcella Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindseyshannon34 on August 27, 2022

    This was very good. The dough was very sticky so have a lot of cornmeal on hand to make sure you can get it off the peel. I added a layer of cheese on top of the tomatoes before putting the top crust on. This was to appease my 5 year old. It worked, he gobbled it up.

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