Palermo's stuffed pizza with broccoli and ricotta conza from Essentials of Classic Italian Cooking (page 633) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 31, 2016

    This was a really fun and tasty addition to family pizza night. The dough was easy to work with and the filling was quite flavourful despite some of the somewhat bland ingredients that went into it. However, thrice-cooked broccoli is cooked one time too many for me. Even though I shortened the blanching and sauteing times, I couldn't change the final baking time. I'll skip the blanching step next time.

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