Main-course cabbage soup (Soup aux choux-garbure) from Mastering the Art of French Cooking, Volume One (page 48) by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean bacon or smoked ham for salt pork, and ground chili peppers for black peppercorns. See recipe for optional additions.

  • BatCityGirl on February 12, 2026

    This was a nice clean tasty soup. Filled me up but not heavy. Has made a great lunch.

  • billcranecos on July 05, 2021

    This is minimal effort with delicious results.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.