Courgette soup with Parmesan, ricotta and mint from Waitrose Kitchen Magazine, August 2014: The Italian Issue (page 82) by Matt Tebbutt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on September 17, 2015

    A nice courgette soup, ideal to use up a glut from the garden. The ricotta and stock flavour the soup quite nicely already, so I didn't think the parmesan was needed in addition. Also subbed rosemary for basil, as that's what I had on hand.

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