Carrot and flax crackers from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Goji marmalade; Spicy avocado dip; Baked chicken liver mousse; Sun-dried tomato and jalapeño yoghurt dip; Mung bean hummus; Lemon parsley cashew dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflowers for ground almonds.

  • WandaA on March 09, 2016

    Made these several times. It takes a bit of practice to line up a perfect square but the result is absolutely worth it! Full of flavour and with a soft crunchy bite. I eat them with goat's cheese and home made soups. Delicious!

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