Goji marmalade from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buckwheat groat Bircher muesli; Carrot and flax crackers; Apple rings with cheddar and chutney; Multiseed loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on July 26, 2015

    Pg 48 Wow, such a very simple recipe for such flavour, this raw 'marmalade' has only 4 ingredients and for me is worth the price of the book alone. I substituted the honey for rice syrup as I don't eat honey and froze half the recipe in 3 silicon cupcake moulds as I didn't want any of it to get thrown out in case it went moldy with it being raw. Great - love it!!!!

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