French dressing (Sauce vinaigrette) from Mastering the Art of French Cooking, Volume One (page 94) by Julia Child and Louisette Bertholle and Simone Beck

  • olive oil
  • wine vinegar
  • Serves : 1/2 cup

  • EYB Comments

    Can substitute vinegar and lemon juice for wine vinegar, and salad oil for olive oil. See recipe for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vinegar and lemon juice for wine vinegar, and salad oil for olive oil. See recipe for suggested additions.

  • SpatulaCity on October 25, 2023

    Classic dressing. Instead of dried mustard I opted to use dijon

  • Delys77 on October 31, 2011

    Basic french dressing but the proportioins are perfect

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