Brown butter sauce (Beurre noir, Beurre noisette) from Mastering the Art of French Cooking, Volume One (page 98) by Julia Child and Louisette Bertholle and Simone Beck

  • parsley
  • butter
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    Can substitute lemon juice or capers for wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice or capers for wine vinegar.

  • Delys77 on October 31, 2011

    Delicious smell, with a velvetty richness. Make sure you go with the suggested amount of acid as it was a bit on the rich side when you made it, the acid will cut it a bit.

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