Multiseed loaf from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Instant blueberry chia jam; Goji marmalade; Roasted bone marrow with watercress salad; Pea, mint and broccoli mash; Kale pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on July 28, 2015

    Pg 273 - this is a very easy gluten free and nutritious 'soda' bread to make and the addition of the sweet potato is such a great idea. It slices and toasts well too. I had mine for breakfast with their excellent raw Goji Marmalade pg 48 and it was so tasty. Excellent!

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