Roquefort cheese quiche (Quiche au Roquefort) from Mastering the Art of French Cooking, Volume One (page 148) by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cottage cheese for cream cheese, and Camembert cheese, Brie cheese, and/or Liederkranz cheese for all or part of Roquefort cheese.

  • Lindacakes on February 05, 2012

    The only thing better than roquefort cheese is this recipe. Very rich with the crust and can be made without. Wedges of crustless cold quiche excellent with cocktails.

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