Curried red bean and pumpkin soup from More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less by Robin Robertson

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Notes about this recipe

  • silkworm_paradise on January 01, 2020

    Base recipe was pretty bland. I ended up adding garam masala, red chili powder, lime juice and liquid smoke, as well as reducing the amount of liquid to make it more of a stew and mashing the red beans. With these additions, it was pretty tasty served with basmati rice

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