More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less by Robin Robertson

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    • Categories: Quick / easy; Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; baking potatoes; celery; garlic; soy sauce; parsley; bay leaves; black peppercorns
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    • Categories: Quick / easy; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: vital wheat gluten; nutritional yeast flakes; tapioca flour; garlic powder; onion powder; tamari
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    • Categories: Quick / easy; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: soy sauce; nutritional yeast flakes; onion powder; extra-firm tofu
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    • Categories: Quick / easy; Pizza & calzones; Vegan; Vegetarian
    • Ingredients: all-purpose flour; instant yeast
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    • Categories: Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: dried beans
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    • Categories: Quick / easy; Pies, tarts & pastries; Vegan; Vegetarian
    • Ingredients: all-purpose flour; vegan butter
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; rice vinegar; tahini
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; apple cider vinegar; dry mustard
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    • Categories: Quick / easy; Dips, spreads & salsas; Cooking ahead; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; extra-firm tofu
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; ground cumin; smoked paprika; dried oregano; canned fire-roasted tomatoes; vegetable broth; black beans; kidney beans; pinto beans; canned green chiles; hot sauce; liquid smoke
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; zucchini; dried oregano; vegetable broth; white beans; canned fire-roasted tomatoes; basil; tomatoes
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: pita bread; chickpeas; ground cumin; ground cayenne pepper; tahini; vegetable broth; parsley
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    • Categories: Quick / easy; Soups; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; scallions; vegetable broth; unsweetened almond milk; vegan sour cream; limes; ground cumin; chile powder; tomatoes
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; lima beans; vegetable broth; corn; tomatoes; parsley
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; vegetable broth; cannellini beans; zucchini; dried marjoram; kale; tomatoes; parsley; cooked brown rice
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    • Categories: Quick / easy; Soups; French; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; potatoes; herbes de Provence; bay leaves; cannellini beans; vegetable broth; smoked paprika; vegan sour cream
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; fresh ginger; canned solid-pack pumpkin; canned diced tomatoes; vegetable broth; almonds; parsley; dried chiles; roasted red peppers; caraway seeds; ground coriander; ground cumin
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; black beans; canned solid-pack pumpkin; vegetable broth; ground cumin; dried oregano; scallions
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    • Categories: Quick / easy; Soups; American; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; potatoes; vegetable broth; frozen corn; smoked paprika; creamed corn; unsweetened almond milk; liquid smoke; jalapeƱo chiles; cilantro
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; chickpeas; dried oregano; vegetable broth; spinach; couscous; Kalamata olives; Meyer lemons
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; dried basil; dried oregano; canned fire-roasted tomatoes; white beans; vegetable broth
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; bok choy; edamame beans; fresh ginger; vegetable broth; white miso; scallions; mirin; tamari
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    • Categories: Quick / easy; Soups; Thai; Vegan; Vegetarian
    • Ingredients: red peppers; carrots; scallions; fresh ginger; vegetable broth; tamari; extra-firm tofu; coconut milk; frozen peas; limes; cilantro
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; sweet potatoes; canned fire-roasted tomatoes; white beans; canned chipotle chiles in adobo sauce; tamari sauce; vegetable broth; parsley
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: yellow onions; garlic; potatoes; canned fire-roasted tomatoes; green chiles; vegetable broth; seitan; ground cumin; cilantro
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Notes about this book

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Notes about Recipes in this book

  • Sweet potato barbecue bowls

    • happyeater on June 02, 2015

      Delicious! Would also be tasty on focaccia. But I did only use one chipotle and it was plenty spicy. Great with beer.

  • Banh-mi noodles

    • pennyvr on December 31, 2014

      Really easy to make and tasty.

    • LFL on June 06, 2021

      2 stars. Unimpressive. Very sweet but not that flavorful, it's just there. I'm sure it would be better with homemade hoisin sauce but then it wouldn't be a quick fix, would it?

  • Pan-seared portobellos with white beans and spinach

    • LFL on June 07, 2021

      3.5 stars. Pretty tasty. My husband stuck to the recipe as written for the most part, except for substituting sake for sherry because that was what we had on hand.

  • Roasted vegetable tabouli bowls

    • Hannaha100 on November 02, 2017

      Made the rookie error of mixing this all together and toddler turned her nose up at bulgur (would eat all other components separately). If repeating remember to keep separate for her. I thought this was nice, not too difficult for a weeknight but not life changing. Don't know if I'll bother to repeat.

  • Roasted Brussels sprouts and chickpeas

    • Hannaha100 on August 04, 2021

      I didn't have the chickpeas but nooch and smoked paprika on roasted sprouts went down well with kiddos. Would make again.

  • Rotini with smoky chickpeas and cauliflower

    • Hannaha100 on October 07, 2020

      We all enjoyed this. Kids preferred the cauliflower to the chickpeas. Rotini is very similar to fusilli, which is what I used. I halved the paprika and omitted pepper and shallots. This is quite a filling, starchy meal. 340g pasta was plenty. Recipe suggests making just the smoky chickpeas for a salad or snack, which sounds like a great idea.

  • Spaghetti with cremini Bolognese sauce

    • Hannaha100 on December 20, 2020

      12 oz spaghetti = 375g. 8oz mushrooms = 225g A win with everybody! I think this would have worked without the cream cheese too, although we enjoyed that this set it apart from a more standard bolognese. The internet let me down with conversions, so I only used about 1/3 the right amount which is good because I made a note to use more mushrooms next time! An easy repeat.

  • Antipasto tart

    • Hannaha100 on November 13, 2017

      Made a version of this without artichokes because toddler turned her nose up. Pleasantly surprised that she ate it. Needed more fillings and maybe lower heat (bean base was quite dry) but one to play around with.

  • Manchurian chickpea bowls

    • Hannaha100 on January 21, 2021

      This went down surprisingly well with my 5yo who doesn't always like curry. M2 wouldn't try it but she wasn't that hungry. Steaming the potato and cauliflower didn't work that well, I think I would boil or roast in the future. Subbed some green beans and sweetcorn for the peas and a tin of chopped tomatoes with a pinch of sugar for the ketchup and tomato paste. Served with rice but there would have been plenty without.

  • Lemony chickpea-spinach soup

    • Hannaha100 on December 27, 2020

      I really enjoyed this. It tasted healthy, nourishing and satisfying, which is just what I needed after holiday excess. Kids wouldn't touch it - I ate theirs too. Didn't measure the spinach - had about 150g in a bag to use up. I preferred the higher amount of lemon. Would definitely repeat this.

  • Curried red bean and pumpkin soup

    • silkworm_paradise on January 01, 2020

      Base recipe was pretty bland. I ended up adding garam masala, red chili powder, lime juice and liquid smoke, as well as reducing the amount of liquid to make it more of a stew and mashing the red beans. With these additions, it was pretty tasty served with basmati rice

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  • ISBN 10 1449446132
  • ISBN 13 9781449446130
  • Linked ISBNs
  • Published Mar 13 2014
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan. This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect - super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread. You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise. The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts.

There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.



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